Andres Italian | Catering

Catering

half feeds 10- full feeds 20 people

SPAGHETTI/RAVIOLI
HALF-AND-HALF

with choice of meat/marinara or mushroom sauce

WITH MEATBALLS 1.50 each
SAUSAGES 3.050 each or BAKED CHICKEN BREAST/LEG 1/4 pieces could be cut in half 4.00 each

1/2 FL

$75 $150

Chicken Parmigiana

with small spaghetti/ravioli

1/2 FL

$105 $205

VEAL PARMIGIANA

with small spaghetti/ravioli

1/2 FL

$105 $205

BEEF OR VEGETABLE LASAGNA

1/2 FL

$95 $185

EGGPLANT PARMIGIANA

1/2 FL

$95 $185

SHRIMP CREOLE

over spaghetti/ravioli

1/2 FL

$95 $195

SALAD OR SOUP OPTION

1/2 FL

$25 $45

RICE/ VEGGIES/ POTATOES OR COMBINATION

1/2 FL

$55 $105

ALL SERVED WITH GARLIC BREAD-TOASTED OR READY-TO-BAKE